20L Agrumato Lemon Olive Oil
Agrumato Lemon Olive Oil made at our local olive press in Greece.
The term Agrumato is Italian in origin, and originally referred to a process developed in my ancestral homeland of Abruzzo of simultaneously crushing Lemons or Oranges with olives to produce exceptionally flavored olive oils.
Lemon olive oil is obviously fabulous to use in a salad dressing but is also nice to have on hand to simply drizzle over grilled vegetables, chicken, or fish. It’s also not bad for dabbing on fresh goat cheese or even using on plain while milk yogurt or lemon sorbet.
This product is part of our refill service and will be cleaned, refilled and reused upon return of the empty container.
Out of stock